Submit Your Food Film - Call For Entries

The application and rules for the 3rd Annual NYC Food Film Festival are now available here. Please read the ALL of the rules if you plan on submitting films. Only films about food will be selected (it is the Food Film Festival after all). The festival selection committee looks for films that celebrate food - scolding polemic about the production of veal for example need not apply. We are a multi-sensory film experience that recreates the food in the films we select for a live audience. Films about barbeque, local farming, and milk among others are acceptable. Food porn is also encouraged and any film genre accepted (animation, doc, narrative...).

This year we have lowered the entry fees in all categories by $5 because the economy blows. Also note that the category for 'Super-Short' has been expanded from 3 to 5 mins and the 'Feature' category now starts at 45 mins.

Good luck and we'll see you next summer! Tell your friends about the festival. It seems like everyone has a food film to share these days. Check here frequently for festival updates and look for schedules and information on the festival home page.

Call For Entries Late October

This year we are moving up the call for entries for the 2009 festival. We wanted to have more time to choose the right films this year. It takes us longer than most festivals out there because we try to replicate the food in these films. That said, the entry deadline has also been moved up to April 2nd, 2009 so that we have over two months to plan menus.

If you want to enter the NYC Food Film Festival please don't wait until April 1st to send in your material! (unless of course you are editing right up until the deadline). We seem to get 1/2 of our entries at or just before the deadline. Go to the website in about 3 weeks for an entry form and the rules (there are very few rules).

The NYC Food Film Festival is a celebration of food, film, and people. If you know of a film that fits this profile we'd like to hear about it. The 2009 festival will include NYC's first ever drive-in movie theater experience where we transform the Water Taxi Beach commuter lot into a classic drive-in. Bring your fuzzy dice.

2008 Festival - A Smashing Success

In its second year, the festival grew in ways we only dreamed of. The rain this year was a colossal bummer for the first few days but hearty film fans still showed up to fill the tent in the wind, thunder, and rain most nights.

The true capacity of the festival was reached on the beautiful nights of Thursday and Friday with around 750 people filling the beach both nights. Barbeque night was a hit and brought

 NYC barbeque pitmasters Robbie Richter, Scott Smith, and Andrew Fishel to the beach. Robbie and his team made a barbeque chicken with a Birmingham, Alabama inspired white sauce as

 Scott and Andrew turned out succulent pulled pork sandwiches. A line of over 200 waited for free samples of both and over 150 pounds of barbeque were handed out. It was the perfect food for the screening of Max Shores' Holy Smoke Over Birmingham. We also screened Matthew Graves and Joe York's The Rise of Southern Cheese and had excellent Woolwich Dairy goat cheese and Jarlsberg to match.

On Friday we began the night with the first ever NYC Food Film Festival Awards Show. For the 2008 winners click here. To see the official festival Slotted Spoon Award click here. Best Feature went to Craig Noble director of Tableland who came in from Vancouver, BC for his

 screening that night. The soon-to-be-prestigious Food Filmmaker of the Year award went to Donna Lennard for her involvement with the festival supplying an olive oil tasting for 200, for allowing the festival to premiere her film La Raccolta, and for the promise that she'll make more food films. We heard a rumor that a salt film is in the works. Director Adly Rizal from Malaysia understandably could not make it to Water Taxi Beach to accept an award for his super-short The Sloppiest Burger in Malaysia, but he emailed an acceptance speech that was played for the crowd of 750.

The feature of closing night was Craig Noble's Tableland which was matched with a vegan tasting menu made from local ingredients and prepared by Chef Matteo.

Overall the 2008 festival was an unequivocal success. Next year will be even better and we are already planning fun events. Cooking demos matched with films are planned at a yet-t0-be-announced Manhattan event space. Harry and I are also planning on re-creating a huge drive-in movie experience in the enormous commuter parking lot at the beach complete with the audio dialed into your AM radio and food delivered to your car...stay tuned.

The call for entries will go out a bit earlier this year (mid-November) giving us more time to plan. See you next year.

Currywurst, Pizza, and Olive Oil

It has been quite a week. Following the free cheesesteak extravaganza and a day off, the NYC Food Film Festival braved the rain once again and celebrated the Berlin street food Currywurst with a screening of Grace Lee's Best of the Wurst. We closed the evening with Su Friedrich's portrait of coffee production From the Ground Up and we thank Su for being on hand for the screening. We'd also like to thank the hearty souls that ventured out to the beach on such a soggy night. We are considering changing the name of the festival to the NYC Food Film & Weather Festival since the thunder, lightning, and torrential rain are becoming part of the entertainment.

On Tuesday, the festival successfully moved to Brooklyn for one night and we actually lucked out on the weather. It was a beautiful night and around 175 people crammed into the parking lot between Toro Asian Fusion and Grimaldi's Pizzaria to watch three short films. The owner of Toro, who generously donated his lot for the evening, spent the day with a large crew cleaning out the lot so we could set up the screen and 50 rental chairs. It was a great NYC social

experiment in free cinema that even attracted Brooklyn Borough President Marty Markowitz who came by to say a few words to the audience. Directors Fabrizia Galvagano and Julia Haslett were on hand for the screening of their Pure and Simple as well as the star of their pizza film Anthony Mangieri from Una Pizza Napoletana. Grimaldi's surprised the crowd by sending over 10 pies for tasting that were quickly devoured. The event went so well that I promised to be back in the same parking lot next year for the screening of my yet-to-be-completed documentary Brooklyn Pizza.

last night we were back on the beach and greeted by more weather. A brief downpour around 6:30 forced us to set up once again in the enormo-tent for the World Premiere of Donna Lennard's La Raccolta (The Harvest). The event was heavily publicized so despite the weather hundreds showed up. We also screened the award-winning A Love Supreme (accompanied by hand-made samosas) and The Mighty Humble Blueberry (Harry's tasty blueberry gin drinks were available). Thanks to director Nancy O'Mallon for attending the screening of her blueberry film as well as the creators of The Death and Life of Ice Cream who showed up to see their internet sensation on the big screen. A HUGE thanks goes out to Donna Lennard who was on-hand to offer the enormous crowd toasts drizzled with the olive oil portrayed in her film.

Tonight is barbeque night. Bring your appetite and feast on pulled pork from R.U.B. and chicken prepared by the award-winning Queens pitmaster Robbie Richter. To accompany all that 'que is the film Holy Smoke Over Birmingham.

Cheesesteak Heaven

Wow what an opening night! The rain dumped from the sky, thunder roared, lighting struck something in the parking lot, and Manhattan disappeared into the think clouds, but AMAZINGLY 200+ hearty souls still showed up to the first night of the 2008 festival. Thankfully, we were all crammed into but dry under the enormo-tent. I called the audience 'nuts, but smart', smart because they were the ones who would benefit from eating authentic Philly cheesesteaks, made by Tony Luke III (pictured holding my cheesesteak) who came up from Philly in the pounding rain with enough ingredients for hundreds of cheesesteaks. Last night, those smart filmgoers were able to eat the real thing while watching Ben Daniels ode to his favorite sandwich This Is My Cheesesteak. A huge thanks goes out to Tony Luke's for supplying free cheesesteaks for the crowd, to Ben Daniels for flying in from LA for the event, and to all those who attended. I can only imagine how big the crowd would have been had the weather been better. A big thanks also goes out to Amy Levine from the film Donut Day who also came in from Michigan for the screening of her film. See you Monday at the beach (check the schedule).

Festival Starts Tonight!

The rain will not deter us! If it rains tonight we'll be under the huge tent at Water Taxi Beach. Tony Luke III is coming up from Philly and bringing with him enough meat and rolls for over 200 authentic cheesesteaks and Tony himself will be manning the griddle. Director Ben Daniels (pictured) of This Is My Cheesesteak will be at the beach as well as Director Amy Levine from the film Donut Day. Hope to see you there!

The Festival Trailer is Complete

Each year I create a montage of the films screening in the festival. I just showed this year's to the wife and she said it was 'great'. It's so good not because I'm such a great editor but because the selection of films we have this year are first-rate. The music for the trailer was graciously donated by friends of mine in the NYC blues band French Cookin' Blues Band and was originally recorded for a scene in my film Hamburger America. Click here to view the trailer and make plans to come to the beach mid-June for the festival!

Pizza Night - Doubling Up

The word is out and the response has been huge. So huge that we are considering running the program on Pizza Night twice (in the parking lot next to Grimaldi's). The films being shown that night are all short and the entire program will only take about 35 minutes. That will allow us to have a second seating and run the films again.

At this time we are not saying if free pizza samples will be available, but don't forget that the line for Grimaldi's will be only steps away.

Pizza Night Has Been Set

Most nights of the festival will be held at Water Taxi Beach in LIC. Tuesday June 17th is a different matter. We knew we had to move 'off campus' at least one night of the festival but did not have a venue to screen films. Then I had a brainstorm. In keeping with the NYC Food Film Festival philosophy of having food available that is portrayed in a film, why not screen the pizza films as close as possible to a NY pizza icon? I inquired about the parking lot adjacent to Grimaldi's Pizza in Brooklyn and after a 3 minute conversation with its owner (Toro Asian Fusion next door) we had our remote screening facility.

On Tuesday, June 17th, we are going to set up our projector in the parking lot, put out 50 rental chairs, and screen the fantastic short Pure and Simple, a film about Anthony Mangieri, my pizza short Brooklyn Pizza (that features Grimaldi's), and In Pignata, a short film about Calabrian fireside cooking. If all goes well, Grimaldi's will send over pizza to sample and if you can stand the wait (which is not that bad) get in line with the German tourists to score a table at this famous Brooklyn pizza outpost after the screening.

The parking lot space is not as big as the beach (see above), has no sand, but will prove to be an intimate screening (for FREE) for anyone that wants to attend. No rain and this screening will be a winner.

Here We Go Again!

The Second Annual NYC Food Film Festival is only a few weeks away and the schedule has been set. The directors of the festival (George Motz & Harry Hawk) and the selection committee wish to thank everyone who entered films in the festival this year. We were slightly overwhelmed by the robust response to the call-for-entries and screened over 50 films this Spring.

Check here often for updates and check the schedule regularly because it may change over the next few weeks. We are looking forward to a great festival with amazing food and beg for good weather. Remember that admission to the festival is FREE but food and drink can be purchased at the beach.

We'd also like to thank our 2008 Master Sponsor Peroni Beer. Without them this festival would just feel like a backyard party with a big movie screen.