Tuesday, June 1, 2010

NYC Food Film Fest Preview at the James Beard House

There are still a few tickets left for the NYC Food Film Festival preview at the James Beard House this Thursday (June 3rd).

Festival director George Motz will lead a sneak-peek of the festival and show clips from Stan Woodward's It's Grits!, Florent - Queen of the Meat Market, Food.Curated's Widow's Hole Oysters, and Bruce Becker - Ice Cream Picasso.

Get ready for some amazing food including Jarlsberg tarts, cured herring and gravlax from Aquavit Executive Chef Marcus Jermark. There will be dishes from Fatty Cue pit masters Robby Ritcher and Steve Haritopoulos & Chef de cuisine Andrew Pressler. Smoked hogget and bacon is coming from RUB pit master Scotty Smith and NYC Food Film Festival executive chef Harry Hawk will be preparing fresh Widows Hole Oysters, gin braised Beef calf muscle, burgers and much, much more.

The event features cocktails from Alan Katz, Bulldog gin and the Aquapolitan from Aquavit head bartender John Knight. Also look for custom-made ice cream by Max 'N Mina's.

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